If you really want to understand Cambodia, start with the food. It’s bold, it’s fresh, it’s full of surprises—and no, it’s not just about fried tarantulas (though we’ll get to those too).

From street carts to countryside kitchens, Cambodia’s food scene is packed with dishes you won’t find anywhere else. So loosen your belt a little and come hungry—here’s how to taste the real Cambodia: unique foods you can't miss on your adventure.

1. Fish Amok – The Creamy, Dreamy National Dish

This one’s a must. Fish Amok is a smooth, coconut curry steamed in banana leaves, usually made with freshwater fish and a delicate blend of lemongrass, turmeric, and kaffir lime.

• Where to try it: Most restaurants serve a version, but for the real deal, try a local family-run place or a cooking class in Siem Reap.
  
  
• Why it’s special: It's one of Cambodia’s oldest traditional dishes and totally unique to the Kingdom.
  
  

2. Nom Banh Chok – Khmer Noodles for Breakfast

Yep, breakfast noodles. And yes—you want them. This light, herbal dish is made with fresh rice noodles topped with green fish gravy, bean sprouts, banana blossom, and herbs galore.

• Where to try it: Street stalls early in the morning—especially in smaller towns and markets.
  
  
• Traveler tip: If you see locals lining up at a cart with big baskets of herbs, you’ve found the good stuff.
  
  

3. Bai Sach Chrouk – Grilled Pork & Rice

Simple, smokey, satisfying. This grilled pork and broken rice breakfast dish is a morning staple all over the country. It’s usually served with pickled veggies and a light broth on the side.

• Where to try it: Street vendors before 9 AM (they sell out fast!), especially in Phnom Penh and Battambang.
  
  
• Flavor note: The pork is marinated in coconut milk and garlic—trust us, you’ll want seconds.
  
  

4. Prahok – Cambodia’s Famous Fermented Fish Paste

Prahok is a love-it-or-leave-it ingredient, but it’s a cornerstone of Khmer cuisine. Used in sauces, soups, and dips, it adds an umami punch that gives Cambodian food its depth.

• Where to try it: In local dishes like prahok ktis (minced pork with coconut milk and prahok) or just as a dip for raw veggies.
  
  
• Be brave: It's strong, yes—but super flavorful when done right.
  
  

5. Insects – Crunchy, Salty, and Surprisingly Tasty

Fried tarantulas, crickets, silkworms, and red tree ants might sound wild, but they’ve been part of Cambodian cuisine for generations. They’re sustainable, protein-packed, and when cooked right—delicious.

• Where to try it: Night markets in Siem Reap, or with a local guide in the countryside.
  
  
• Try this: Red ant stir-fry with beef and basil—it’s bold, tangy, and weirdly addictive.
  
  

6. Kralan – Sticky Rice in Bamboo

This humble snack is a countryside favorite: sticky rice mixed with black beans and coconut, packed into bamboo tubes and slow-roasted over a fire.

• Where to find it: Roadside stands on the way to Battambang or Kampot.
  
  
• Sweet note: It’s the perfect road trip bite—sweet, smoky, and totally portable.
  
  

7. Desserts – Yes, Cambodians Have a Sweet Tooth Too

From coconut custards steamed in pumpkins to jelly desserts served in shaved ice with condensed milk, Cambodian sweets are as colorful as they are tasty.

• Where to taste: Local markets and dessert carts in the evening.
  
  
• Try: Chek Khtis (banana in coconut milk) or Num Ansom (sticky rice cake with banana or pork wrapped in banana leaves).
  
  

Cambodia’s food isn’t about fancy restaurants—it’s about family recipes, smoky grills on quiet roadsides, and sharing a bowl with someone who calls this place home. If you want to taste the real Cambodia, start with curiosity, an open mind, and maybe a spare pair of stretchy pants.

Want to try it all without the guesswork? Our local guides love introducing travelers to Khmer flavors—whether it’s a street food tour in Siem Reap or cooking fish amok over a fire on Koh Rong Samloem.

Adventure starts with your taste buds. Let’s eat!